The French Culinary Institute and The Institute of Culinary Education are NY’s best culinary schools. You can either study to become a pastry chef or take amateur classes. From tarts to chocolate truffles, croissants, cakes and cookies, their hands-on courses teach you (in a fun and delicious way) how to bake marvelous sweets in as quickly as 1 week.
The French Culinary Institute
www.frenchculinary.com
462 Broadway
The Institute of Culinary Education
www.iceculinary.com
50 W 23rd St.
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