Apr 16, 2009


When the best French Chef in NY says something, just do it! Mentioned by Chef Daniel Boulud in a recent lecture, this small and elegant restaurant with only ten tables is located on Lexington Avenue and 92nd Street on the Upper East Side. The Owners Ron Suhanosky and his baker wife Collen keep the tradition alive by offering simply yet savory Italian dishes. The desserts can definitely be shared and the tarts of the day are amazing. But if you want to keep the tradition go for the bread pudding made with raisins and served with a delicate touch of creme anglaise.

Sfoglia Trattoria
1402 Lexington Avenue
(212) 831-1402

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