When the French owner and chef Claude decided to retire and close Pâtisserie Claude the entire West Village panicked. Some people worried about missing their wonderful croissants, brioches, palmiers, éclairs and mille-feuilles bought up as much as they could. The story has a happy ending as his long time assistant Pablo took over the shop and continues the tradition.
Located on West 4th St. between 6th Avenue and 7th Avenue this modest pastry shop in the middle of tattoo places and tacky T-shirt stores doesn’t win you over until you enter its doors and the scent of the delicacies rising in the oven overwhelms you.
Located on West 4th St. between 6th Avenue and 7th Avenue this modest pastry shop in the middle of tattoo places and tacky T-shirt stores doesn’t win you over until you enter its doors and the scent of the delicacies rising in the oven overwhelms you.
187 W. 4th St.From 8 am to 8 pm
(212) 255-5911
(212) 255-5911
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2 comments:
it's sounds incredible good
thank goodness for patisserie claude... absolutely the best - the best! - croissant in the city.
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