The Viennese Apple Strudel is a popular pastry in Austria and in many countries in Europe. It’s no surprise you can find it in NY. Where? In two great restaurants: Blaue Gans and Wallsé, both owned by chef Kurt Gutenbrunner. Try Blaue Ganz for lunch and Wallse for dinner. The former offers a delicious $20,00 pre fix lunch menu in Tribeca, where the latter has a charming ambience for dinner in the West Village. In both of them, the Apple Strudel is the way to go.
Wallsé
344 West 11th Street
212-352-2300
Blaue Gans
139 Duane Street212-571-8880
http://www.wallserestaurant.com/
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