Mar 18, 2009

11 Madison Park

Set in a beautiful art deco dining room with an amazing view of Madison Square Park seen through a tall antique glass window, charm is in every detail at 11 Madison Park Restaurant.
Kind and friendly Chef Daniel Humm prepares a delicate, creative and exquisite dessert: the Vermont Quark, a vanilla soufflé with passion fruit sauce. The sauce is poured at your table and as the ingredients combine the dessert becomes better and better.

11, Madison Avenue

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