Set in a beautiful art deco dining room with an amazing view of Madison Square Park seen through a tall antique glass window, charm is in every detail at 11 Madison Park Restaurant.
Kind and friendly Chef Daniel Humm prepares a delicate, creative and exquisite dessert: the Vermont Quark, a vanilla soufflé with passion fruit sauce. The sauce is poured at your table and as the ingredients combine the dessert becomes better and better.
11, Madison Avenue
212.889.0905
http://www.elevenmadisonpark.com
Posts
No comments:
Post a Comment