May 14, 2009

Recession Free Sweets

These tough times are no excuse to stop indulging yourself, family and friends with special delicacies. You can save a lot by doing it yourself at home. All you need is a good pastry cookbook and a little professional equipment. First, buy the bible: Desserts by Pierre Hermé and choose your preferred sweets to bake (making sure you start with the ones with low level of difficulty if you are a beginner). Then run to NYC’s amazing stores such as New York Cake and Baking Distributors, Williams-Sonoma and Broadway Panhandler to buy different shapes of cake pans, baking cups and everything else you need to bake a truly professional dessert!
New York Cake and Baking Distributors
56 W 22nd St
Broadway Panhandler
65, East 8th Street New York NY

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