Just a few years ago, a PUB was synonymous of cheap beer and below average food. This fact has dramatically changed when Chef April Bloomfield opened Spotted Pig in the West Village in 2005. She coined the new trend of "Gastro Pubs", where a cool vibe meets artisanal beer and great non pretentious food. Ask to be seated downstairs, and while you wait (YES you will wait) ask for a cold “Brooklyn Local 1” (made in the nearby neighborhood). Then order the mouthwatering Burger, covered with Roquefort, delicious and juicy. Finish the meal with the flourless chocolate cake, it has a subtle and light texture, with intense chocolate flavor. Once named the best chocolate dessert in New York.
Spotted Pig
314 W 11th St # 1
(212) 620-0393
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