Jun 30, 2009

A Sustainable Seafood Restaurant

Fishtail is the new adventure of David Burke on the Upper East Side. Located in a historic Townhouse, where the ground floor is an oyster bar and on the second, you will find a colorful dining room. The menu is divided between Fish Dishes, where Burke showcases his innovations, and Simply Fish, where fish are served either roasted or grilled, with a simple sauce on the side. The interesting fact is that 80% of the seafood on the menu is caught through sustainable fishing measures. At the end, be sure to ask for the Can o` Cake, a molten chocolate cake, baked to order with caramel sauce. It is actually served in the can, where it is baked and made to share. Also, if you are lucky enough, you can even spot a celebrity, Jack Nicholson was right beside our table the other night.

135 East 62nd Street
(212) 754-1300

No comments: