Jun 12, 2009

Bouchon Bakery

While shopping, working or simply walking during a rainy day at Columbus Circle, a stop at Bouchon Bakery for a coffee and a sweet is essential. A variety of pastries, breads, chocolates and simple sandwiches are amazing. Created by renowned Chef Thomas Keller, the bakery was founded in Yountville, where he would prepare breads for his restaurants. As a consequence of the venture’s success, nothing better than to repeat the recipe in NY, just a floor below Per Se (this one, I’ll save to write later on). Don’t forget to try the Chocolate Bouchon, similar to a brownie that melts in your mouth in a perfect bite size. The sandwiches are also a good option for a quick meal and the prices are reasonable.

Bouchon Bakery
Ten Columbus Circle, Thrid Floor

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