French Toast From the Brick Oven

Here’s what you’re going to do: go to Blue Ribbon Bakery, sit down, ask for a glass of water and go immediately downstairs. Come then back to the table where now the same bread you just saw coming out of the oven downstairs and whose smell you went crazy about is waiting for you. Thanks to the discovery of a 135 year old abandoned brick oven located in the basement of what used to be a closed bodega, everything is made at Blue Ribbon - who opened at this location in 1997 - from the Ciabbata to the Challah or the Raising Nut Bread French Toast. This last one comes with fresh berries and Vermont maple syrup butter.

33 Bedford St.

(212) 242-1086

http://www.blueribbonrestaurants.com/